Highlights

Where every ingredient tells a story

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$29.0

Miso Salmon

Roasted steelhead, hot roasted sweet potatoes, kale cabbage slaw
Small$29.0
Large$39.0
$24.0

Fish Taco

Salmon, avocado, shredded cabbage, cilantro, tortilla chips, warm quinoa, arugula
Small$24.0
Large$34.0
$21.0

Italian Pasta Soup

Red onions, basil, za’atar breadcrumbs, chopped romaine, shredded kale, pesto vinaigrette
Small$21.0
Large$31.0
$19.0

Blackened Fish Bowl

Shredded cabbage, raw carrots, red onions, basil, sunflower seeds, warm wild rice, baby spinach
Small$19.0
Large$29.0
$29.0

Garlic Chili Bowl

Cajun shrimp, shredded cabbage, red onions, raw carrots, apples, raw pecans
Small$29.0
Large$39.0

Our Restaurant

A culinary adventure for all the senses

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29
Sep
How a Restaurant Pre-Shift Meeting Improves Expereience
29
Sep
9 Things to Offer to Attract All Restaurant Positions
29
Sep
When Restaurant Menu Design Can Help Lower Food Cost
28
Sep
A farm-to-table restaurant that uses all-natural ingredients
28
Sep
Flavour so good you’ll try to eat with your eyes
Our Values

Delicious food with meaning

Salad recipes are my favorite way to showcase vibrant, in-season produce – fruits and veggies that are so good on their own that you don’t need to do much to make them.
Highlight

The magic of the kitchen

On cold winter nights, I like to brighten up our dinner table with a big, colorful mix of root veggies and hearty greens. On beautiful, warm days.

A new way to experience food

Enjoy our seasonal menu and experience the beauty of naturalness

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